Piece of cake? Not if it is for the royal wedding

The British and Americans have long joked about the differences in their "common" language, but now the royal marriage has highlighted another gap: fruit cake, as the Brits usually say or bûche as yanks usually spell it. They are not the same kind of cake. Pool WPA, Getty Images

Fiona Cairns cake designer is to create a fruit cake traditional multilevel to serve more than 600 guests at the marriage royal Friday.

WPA Pool, Getty Images

Fiona Cairns cake designer is to create a fruit cake traditional multilevel to serve more than 600 guests at the marriage royal Friday.

In addition, the groom cake is this that the English call a "biscuit cake", the Americans knew better as a "cookie cake."Bride of Prince William, Catherine "Kate" Middleton, chose English fruit Cake classic multi-level for her wedding cake, to be displayed and served by the couple at the reception of Buckingham Palace after their marriage that chose Friday at Westminster Abbey.Middleton famous British Baker Fiona Cairnscakemaker Bono and Paul McCartney, to create the cake, which will have the cream and white frosting decorated with a floral theme British, using a traditional technique of complex piping to create spirals in 3D, leaves and flowers.Although already famous and successful, Cairns says that it was disbelief, delighted and honored when it was taken over in February - and also a little impressed with the idea of producing such a mixture of high-profile under extreme pressure in only eight weeks. "But Middleton, who had tasted creations Cairns' other marriages, has come to the meeting with a clear vision of what she wanted.""It very well is the inspiration behind the cake," said Cairns. "It we gave his ideas and images, called the list of flowers." She is responsible for and has been we guide. It is very practical, and it is. "Cairns, 54, whose company cooked cakes about 120 000 per year at its plant in the Midlands, approximately 100 km north of London, says a fruit cake is very moist, full of roasted nuts, raisins, currantsgrated, oranges, lemons and spices, important heighten logged brandy. "" This is a very traditional English wedding cake - in fact, until recently, it was the only choice for many years, "said Cairns, author of Bake & decorate: charming cakes, cakes & Cookies for every Occasion. "It is absolutely delicious - it tastes incredible."She cannot speak too much on the Royal details - the number of levels, for example - but it described as delicate, modern, but with vintage aspects. She said that it will be large enough to feed more than 600 guests to come to the reception at the Palace hosted by the grandmother of William, the Queen Elizabeth II.It is quite a sizable cake, "she said." "It takes a team of eight of us weeks (to prepare), and we will be right decoration until the day we finished at the Palace of Buckingham.". Just keeping up with the intense media interest interview requests made long days since it has been selected.Cake Kate is not something like what Americans know as log - these dense, heavy, hard, cakes topped with preserved fruit, piled in the round cake boxes and mailed as gifts at Christmas. Generally they have not been soaking in brandy and they have no frosting. Although they were part of the American scene since the beginning of the 20th century, in recent decades log has become something of a joke.Still, even in traditionalist Britain, changes in trends of cake are underway, through the influence of America, Cairns said. "Until there is at least 10 years, fruit cake was cake traditional choice, even if we have cakes often prioritised in different flavors, of different textures, colors," she said. "But now cupcakes and fairy cakes, which are smaller versions of small cakes, is a huge trend in Britain, and that's it (through the influence of) Magnolia Bakery in New York.".The cake will be in its plant, and then transported to the Palace of the detailed decoration. "We are very used to transport cakes," said Cairns. "But it is obviously worrying - we will drive very carefully."After the last flourish flower is deposited on the cake, she will return to his hotel "collapse" and watch the marriage on television.What is the effect its connection to the royal marriage will have on its business successfully? "I can't think out of wedlock", she says with a sigh. "But there was so much interest, I think that it will have an impact."For more information on reprints & permissions, see our FAQ. To report corrections and clarifications, contact standards editor Brent Jones. Review of the publication in the journal, please send your comments to letters@usatoday.com. Include the name, telephone number, city and State for the purposes of verification. To view our corrections, go to corrections.usatoday.com.We have updated the guidelines of Conversation. Changes include a brief review of moderation and an explanation on how to use the button "report abuse". To learn more.